The Margalla Hills National Park, a serene sanctuary located in Islamabad, the capital city of Pakistan, is known for its rich biodiversity and scenic vistas. While the park itself does not have an indigenous food history, the city of Islamabad has a diverse culinary culture influenced by the ethnic variety of Pakistan. The cuisine here reflects a blend of various regional cooking traditions from across the country, particularly those from the Punjab and North-West Frontier Provinces. The area's food scene has been evolving with the growth of Islamabad, where tradition intertwines with modernity to offer a rich gastronomic experience.
While soaking in the natural beauty of Margalla Hills, visitors can also indulge in the flavors of Islamabad's rich culinary offerings, blending the experience of nature and taste seamlessly.