The Mekong River Dolphin Site in Kampong Cham is not just a hotspot for witnessing the enchanting Irrawaddy dolphins but also a place where you can dive into the culinary heritage of Cambodia. The region's cuisine has been shaped by the natural bounty of the Mekong River and the surrounding fertile lands. Stretched along the river, Kampong Cham has historically been a hub for fishermen and farmers, offering a diet rich in fish, rice, and fresh vegetables. Although the regional diet has traditionally relied heavily on fish, there are numerous vegetarian options that have evolved over time. Influences from neighboring countries like Vietnam, Thailand, and Laos are also seen in flavors and cooking techniques, offering a uniquely Cambodian food experience that is both varied and rich in history.