Mount Luho is the highest point in Boracay and offers spectacular views of the island. While it is more known for its scenic panorama rather than its food, the culinary history of Boracay itself is rich and diverse. Influenced by the Aklanon culture and infused with a variety of international cuisines due to its popularity with tourists, the island's food scene has evolved. Local eateries and high-end restaurants alike serve a range of dishes that include traditional Filipino food as well as Asian, European, and American fare.
Note: The availability of vegetarian options may vary from restaurant to restaurant; it's advisable to confirm with the establishment for specific dietary needs. Moreover, addresses and menus can change, so it’s recommended for tourists to check for the latest information before visiting.