The Munich Residenz was the former royal palace of the Bavarian monarchs and is situated in the heart of Munich. While the Residenz itself is not primarily known for food, it does reflect the opulence and grandeur of the court life which would have included lavish feasts and banquets throughout its history. The cuisine of Bavaria reflects the rich agricultural produce of the region, including a range of cereals, vegetables, and meats. Traditional Bavarian food is hearty and rustic, with an emphasis on meat dishes, especially pork. However, during royal events and gatherings in the Residenz, cuisine would have taken a more sophisticated approach, incorporating diverse flavors from other European influences as befitting the status of the guests. Much of this cuisine has influenced modern Bavarian dishes that can be enjoyed today.