Murree, a popular hill station in the Punjab province of Pakistan, boasts a rich culinary history that is a blend of traditional Pakistani flavors with influences from the colonial era. The culinary palette of Murree has evolved over time, especially during the British Raj when European style rest houses and eateries opened, introducing their own recipes and cuisine styles. Traditional foods in Murree are deeply ingrained in the culture of the local Pahari people, offering hearty dishes to combat the chilly climate. Over the years, the food in Murree has become a fusion of local mountainous cuisine with modern and international cuisines, making it a unique gastronomic destination.
