Da Nang, with its stunning coastline and My Khe Beach, is not just known for its breathtaking beauty but also for its culinary heritage. The food history of this region is a mosaic of flavors influenced by various cultures, including the Cham people, Chinese, Japanese, and French. This cultural melting pot has created a unique culinary tradition that draws from sea to land, blending local seafood with a variety of fresh ingredients.
Over the years, My Khe Beach has seen numerous fishing communities nourishing the city's appetite with a wide array of fresh seafood dishes. The cosmopolitan nature of Da Nang has also infused international flavors into the local cuisine, allowing for an evolving food scene that keeps traditions alive while embracing new influences.