Food In Nanjing Museum

Food History of Nanjing Museum, Nanjing, China

While the Nanjing Museum itself is not renowned for its food, the museum is deeply rooted in the culture and history of Nanjing, which in turn reflects the diverse and flavorful culinary traditions of the region. Nanjing, once the capital of China, has a rich cultural heritage that extends to its food. The museum showcases this history through various cultural relics that depict ancient dining customs and practices. Nanjing's cuisine, known as Jinling cuisine, is one of the branches of the wider Jiangsu or Su cuisine, featuring a variety of both sweet and savory dishes often prepared with meticulous care and artful presentation.

Must-Try Top 10 Food Dishes at Nanjing Museum

1. Salting Duck (Nanjing Yānshuǐjī) - Non-Veg: A famous Nanjing specialty, characterized by its mellow flavor and soft, tender texture.
2. Nanjing Tangbao (Soup Dumplings) - Non-Veg: Juicy, broth-filled dumplings that are often served with a straw to sip the hot soup inside before eating the rest.
3. Sweet and Sour Mandarin Fish (Sòngshǔ Guīyú) - Non-Veg: A dish known for its presentation and sweet-sour sauce that beautifully complements the delicate flesh of the fish.
4. Jinling Roast Duck (Jinling Kǎoyā) - Non-Veg: Another type of roast duck from Nanjing, marinated with a secret blend of spices and roasted to golden perfection.
5. Steamed Soup Buns (Xiaolongbao) - Non-Veg: Similar to Tangbao, Xiaolongbao are smaller with a thin skin enveloping a rich, savory broth and pork filling.
6. Lü Bo Gao (Fried Radish Cake) - Veg: Made from grated radish mixed with flour and spices, then fried to a crispy golden brown.
7. Nanjing Dried Bean Curd (Nanjing Doupi) - Veg: A tofu skin product that is often stuffed with mushrooms and other vegetables, then fried or steamed.
8. Noodle Soup with Fried Soy Bean Crumbles (Jīsī Miàn) - Veg: A comfort food where thin noodles are served in a rich broth, topped with stir-fried soybean crumbles and vegetables.
9. Nanjing Salted Pastry (Nánjīng Xiányán) - Veg: A flaky, savory pastry filled with salted vegetables or sweetened bean paste, showcasing a blend of flavors and textures.
10. Pine Nut Kernel with Corn (Sōng Rén Yù Mǐ) - Veg: A sweet dish consisting of corn blended with pine nuts, showcasing a delicate balance of texture and a nutty sweetness.

Top Famous Restaurants Near Nanjing Museum

Lukoujian Duck Restaurant

Address: 102 Changjiang Rd, Xuanwu District, Nanjing, Jiangsu, China

Famous for: Salting Duck - Non-Veg

Nan Xiang Steamed Bun Restaurant

Address: 55 Zhonghuamen W St, Qinhuai District, Nanjing, China

Famous for: Steamed Soup Buns (Xiaolongbao) - Non-Veg

Jinling Hotel

Address: 2 Hanzhong Rd, Xinjiekou, Nanjing, Jiangsu, China

Famous for: Jinling Roast Duck - Non-Veg

Vege Tiger Vegetarian Restaurant

Address: F7, Golden Eagle International Shopping Center, 89 Hanzhong Rd, Nanjing, China

Famous for: Lü Bo Gao (Fried Radish Cake) - Veg

Laomendong Vegetarian Restaurant

Address: 1-2 Gutong Alley, Qinhuai District, Nanjing, Jiangsu, China

Famous for: Nanjing Dried Bean Curd (Nanjing Doupi) - Veg