Food In Nanjing

Nanjing Food History

The culinary history of Nanjing, China, has been shaped by its status as a former capital during six dynasties and as the capital of the Republic of China prior to Beijing. This rich history has imbued Nanjing cuisine, also known as Jinling cuisine, with a diverse array of flavors and dishes, showcasing the sophistication of its past. The city's location in Jiangsu Province, an area famous for its freshwater fish and rice fields, also contributes significantly to Nanjing's culinary tradition. Nanjing cuisine is known for its emphasis on original flavors, moderate sweetness and saltiness, and careful selection of ingredients. Known for its duck-related dishes, particularly salted duck, the city has developed a unique food culture that beautifully merges local flavors with historical influences.

Must-Try Top 10 Food Dishes in Nanjing for Tourists

• Nanjing Salted Duck (Non-veg) - Known locally as Nanjing's "signature dish," this duck is famous for its fragrant and savory flavors, seasoned with a blend of spices.
• Tangbao (Non-veg) - These juicy soup dumplings are a comforting treat, generally filled with pork or crab roe broth, and are a must-eat for visitors.
• Nanjing Duck Blood and Vermicelli Soup (Non-veg) - A unique dish combining tender duck blood tofu with vermicelli noodles in a robust broth.
• Peking Roasted Duck (Non-veg) - While originally from Beijing, this dish enjoys popularity in Nanjing and is a delicious option with its crispy skin and succulent meat.
• Stinky Tofu (Veg) - Despite its strong odor, this fermented tofu dish is a favorite street food known for its crispy exterior and soft interior.
• Sweet and Sour Mandarin Fish (Non-veg) - A dish marked by its sweet and tangy flavor profile, typically made with fresh local fish.
• Lion's Head Meatballs (Non-veg) - These large pork meatballs are a traditional Huaiyang dish and are often served with a savory brown sauce.
• Pan-fried Beef Buns (Non-veg) - These buns are crispy on the outside, juicy and flavorful on the inside, making them a perfect snack or meal.
• Nanjing Preserved Vegetables (Veg) - Also known as "suan cai," these fermented veggies are a tangy side dish that complements many local dishes.
• Lurou Boiled Dry Silk (Non-veg) - A savory dish of finely shredded tofu skin cooked in a rich, meaty sauce.

Top Famous Restaurants in Nanjing

1. Confucius Temple Market (非诚勿扰) - Address: Fuzimiao, Qinhuai District, Nanjing
   Famous Food: Nanjing Salted Duck (Non-veg)
2. Lao Mendong (老门东) - Address: No. 24 Dashiba Street, Nanjing
   Famous Food: Stinky Tofu (Veg)
3. Yihe Mansions (颐和路) - Address: No. 12, Nanjing
   Famous Food: Sweet and Sour Mandarin Fish (Non-veg)
4. Jiming Temple Vegetarian (鸡鸣寺素食) - Address: 1 Jiming Temple, Xuanwu District, Nanertilityming Temple
   Famous Food: Assorted Vegetarian Delicacies (Veg)
5. Deji Mansion (德基大厦) - Address: Xinjiekou, Nanjing
   Famous Food: Selection of International Cuisines (Non-veg/Veg)