Food In Naples

Food History of Naples, Italy

The city of Naples, with its rich and vibrant history, is the birthplace of one of the world's most beloved dishes – pizza. Its culinary history is steeped in cultural exchanges and the bounty provided by the fertile volcanic soil of the region. In the 18th century, Naples was a thriving waterfront city and witnessed many vendors offering affordable street snacks, which led to the creation of foods that could be eaten on the go, such as pizza. Pizza, specifically, evolved from a flatbread dish known as "picea" which was enjoyed by the working class, to what we now recognize as the modern pizza after the addition of tomatoes in the late 18th century.

Besides pizza, Naples' food culture takes heavy influence from the surrounding Campania region, with a focus on fresh produce, seafood, cheeses like Mozzarella di Bufala, and traditional pasta dishes. Naples' cooking methods are rooted in *cuccina povera* or "poor kitchen," emphasizing the use of simple, high-quality ingredients to create dishes that are both flavorful and accessible.

Must-Try Top 10 Food Dishes in Naples, Italy for Tourists

1. Pizza Margherita (Vegetarian) - The quintessential Neapolitan pizza topped with tomatoes, mozzarella cheese, fresh basil, and olive oil, representing the Italian flag colors.
2. Pizza Marinara (Vegan) - A simpler version of the pizza topped with tomato sauce, garlic, oregano, and olive oil.
3. Spaghetti con Pomodoro e Basilico (Vegetarian) - Spaghetti with a simple but delicious tomato and basil sauce, embodying the essence of Neapolitan pasta dishes.
4. Gnocchi alla Sorrentina (Vegetarian) - Potato gnocchi baked with tomato sauce, mozzarella, and basil.
5. Caprese Salad (Vegetarian) - Slices of ripe tomatoes, creamy mozzarella, fresh basil, drizzled with olive oil.
6. Impepata di Cozze (Non-Veg) - Mussels cooked in a peppery broth, usually served with slices of crusty bread.
7. Frittata di Pasta (Vegetarian) - A pasta omelette where leftover spaghetti is mixed with eggs and cheese, and fried to golden perfection.
8. Zuppa di Cozze (Non-Veg) - A mussel soup flavored with garlic, tomatoes, and parsley.
9. Insalata di Polpo (Non-Veg) - A zesty salad made with tender octopus, celery, and lemon juice.
10. Delizia al Limone (Vegetarian) - A light and fluffy lemon sponge cake soaked in a sweet lemon syrup, often found in the coastal areas near Naples.

Top Famous Restaurants in Naples, Italy

• Pizzeria Brandi - Salita S. Anna di Palazzo, 1/2, 80132 Napoli NA
  Famous for: Pizza Margherita (Vegetarian)
• L'Antica Pizzeria da Michele - Via Cesare Sersale, 1, 80139 Napoli NA
  Famous for: Pizza Marinara (Vegan)
• Tandem Ragù - Via Giovanni Paladino, 51, 80134 Napoli NA
  Famous for: Ragù Napoletano (Non-Veg, excludes cow meat)
• La Cantina di Via Sapienza - Via della Sapienza, 40, 80138 Napoli NA
  Famous for: Sfogliatella (Vegetarian), an iconic Neapolitan pastry
• Il Comandante - Via Cristoforo Colombo, 45, 80133 Napoli NA
  Famous for: Creative and gourmet interpretations of Neapolitan classics.
• Sorbillo - Via dei Tribunali, 32, 80138 Napoli NA
  Famous for: A variety of innovative pizzas (Vegetarian and Vegan options available)