While the National Kandawgyi Botanical Gardens is predominantly known for its flora and fauna, its location in Pyin Oo Lwin—a hill station with a culturally diverse population—has led to an interesting mix of food influences. Colonized by the British in the 19th century, Pyin Oo Lwin (previously known as Maymyo) was established as a summer retreat. The British brought with them their culinary customs, which have since intertwined with local Myanmar, Indian, Chinese, and Nepali flavors due to the various settlers in this region. Visitors to the botanical gardens can expect to find an array of food options reflecting this cultural tapestry.
Each of these restaurants offers a glimpse into the culinary diversity of Pyin Oo Lwin and provides a range of dishes that cater to both veg and non-veg preferences.