The food in Naypyidaw, like the rest of Myanmar, is steeped in a rich tapestry of cultural influences, including those from India, China, and Thailand, as well as unique local traditions from the many ethnic groups within Myanmar. Rice is the staple of Burmese cuisine, typically served with a variety of side dishes. Traditional cooking methods involve slow-cooking and an emphasis on savory flavors. Over time, Burmese cuisine has adapted various ingredients and techniques from neighboring countries, resulting in a distinctive and diverse food culture.