The cuisine of Nellore, a city in the state of Andhra Pradesh, reflects the rich cultural heritage and agricultural prominence of the region. Nellore's proximity to the coast and its thriving rice and spice cultivation have significantly influenced its diet. The cuisine is well-known for its fiery hotness, and turmeric is a staple that gives many of the dishes their characteristic color and therapeutic properties. Additionally, due to the coastal location, seafood is a predominant aspect of Nellore's culinary offerings. The unique combination of tanginess, spice, and flavor in Nellore's dishes sets them apart and celebrates the region's agricultural abundance and culinary traditions.
Famous Food: Andhra Thali (Veg/Non-Veg)
Famous Food: Pesarattu (Veg)
Famous Food: Grilled Prawns (Non-Veg)
Famous Food: South Indian Vegetarian Meals (Veg)
Famous Food: Nellore Chepala Pulusu (Non-Veg)