The food history in Nikko is rich and intertwines with Japan's cultural and religious heritage, particularly due to its connection with the Toshogu Shrine, a UNESCO World Heritage site. As a place that has long attracted pilgrims and tourists alike, the region has developed a distinctive culinary tradition to cater to its visitors. Local cuisine often features fresh mountain vegetables and river fish, reflecting the natural resources of the National Park. Moreover, Nikko's food culture is influenced by Shojin Ryori (Buddhist cuisine) due to the presence of many temples, which emphasizes seasonal, vegetarian dishes.
Nikko offers an array of culinary experiences that reflect its history, culture, and natural surroundings. Vegetarian and pescatarian visitors will find many options to indulge in the local flavors, while experiencing the hospitality and beauty of Nikko National Park.