The food history of Non Nuoc Beach is intertwined with the rich culinary traditions of the broader Da Nang city and the Central Vietnamese coastline. Known for its fresh seafood and regional specialties, the cuisine in this area has been influenced by a long history of trading and cultural exchange. The Cham people, an ethnic group with historic roots in the region, have left a mark on the local cuisine. In addition, the French colonial period introduced new ingredients and techniques that have blended with local practices to create unique flavor profiles.
Most restaurants in Da Nang offer vegetarian options or are willing to customize dishes to cater to vegetarians, but it is always a good practice to inquire beforehand.