The Nur-Astana Mosque, being a place of worship, is not directly associated with a food history per se. However, the food culture surrounding the mosque area reflects Kazakhstan's traditional cuisine, which is largely meat-based due to the nomadic lifestyle of its early inhabitants. At the same time, there's an emerging variety of food options that cater to diverse dietary preferences including vegetarian dishes, influenced by the country's increasing globalization and the capital city's status as an international hub.