Kampot, known for its serene riverside ambience and French Colonial architecture, has a rich and diverse culinary history, influenced by various cultures over the centuries. During the French colonial period, the French brought their own culinary practices, blending them with local flavors. This has led to a unique fusion of French and Cambodian cuisine evident in today's Kampot. The Old Market area, otherwise known as "Psar Chas," is a vibrant hub where these culinary traditions continue to live on, offering a variety of traditional Khmer dishes, fresh seafood from the nearby coast, and a touch of European influence in its cafes and bakeries.