In the heart of Macao, an autonomous region on the south coast of China known for its fusion of cultural influences, Paul’s stands out as a culinary institution. Macao's food scene is an amalgamation of Cantonese fare and diverse flavors from its Portuguese heritage, dating back to the 16th century when traders and missionaries brought their cuisine to the region. Given the rich culinary backdrop, Paul's has carved out its niche, offering a plethora of dishes that reflect this cultural blend, specializing in Macanese cuisine which is a unique blend of Chinese and Portuguese flavors along with Southeast Asian touches.