People's Park in Chengdu, a city renowned for its culinary history, has a vibrant culinary scene that encompasses a range of traditional and street food options. Drawing on the heritage of Sichuan cuisine, which is famous for its bold flavors and spiciness due to liberal use of garlic and chili peppers, as well as the unique Sichuan peppercorn, People's Park offers an insight into the local culture through its food. The teahouses scattered around the park serve not only tea but also local snacks, which have become an integral part of Chengdu's food culture over the centuries.
Famous Food: Chengdu Snack Platter (非牛肉成都小吃拼盘 - Veg/Non-Veg options), Sichuan-style pastries, and a variety of teas.
Famous Food: Mushroom Hot Pot (菌汤火锅 - Veg), with the option to add various non-vegetarian ingredients.
Famous Food: Vegetable Dumplings (素饺子 - Veg) and Sichuan Noodle Dishes (四川面食 - Veg/Non-Veg options).
Famous Food: Spicy Hot Pot (麻辣火锅 - Non-Veg), with a variety of vegetables and other non-cow meat options available to add.
Famous Food: Long Chao Shou (龙抄手 - Non-Veg), a kind of local wonton served in a tasty broth.