Food In Peradeniya Botanical Gardens

Food History of Peradeniya Botanical Gardens, Kandy, Sri Lanka

The Royal Botanic Gardens, Peradeniya, has a rich history dating back to the 14th century. Known for its vast collection of plant species and regal landscape, it doesn't have a unique food history of its own, but as part of the Kandy region, shares in its culinary traditions. This area is known for a mix of Sinhalese, Tamil, Muslim, and Colonial influences on its cuisine. Visitors to the gardens may enjoy traditional Sri Lankan snacks sold by vendors, reflecting the diverse food culture of the island.

Must-Try Top 10 Food Dishes in Peradeniya Botanical Gardens, Kandi, Sri Lanka

Kottu Roti (Non-Veg/Veg): This is a delicious stir-fry featuring flatbread pieces mixed with spices, vegetables, and optional chicken or eggs.

Hoppers (Non-Veg/Veg): Known locally as 'Appa,' these are bowl-shaped pancakes made from fermented rice flour and sometimes filled with egg or sweetened with palm treacle.

Polos Curry (Veg): A spicy curry made with young jackfruit, also known as baby jackfruit, cooked in a blend of aromatic spices.

Dhal Curry (Veg): A staple dish consisting of lentils cooked and simmered in coconut milk and spices. It's a comforting and nutritious meal.

Vegetable Roti (Veg): A flatbread with a filling of cooked vegetables and spices, conveniently shaped into a pocket that's perfect for on-the-go eating.

Fish Ambul Thiyal (Non-Veg): A sour fish curry featuring a blend of spices including black pepper, cinnamon, turmeric, and dried goraka.

Wambatu Moju (Veg): An eggplant pickle that’s deep-fried and marinated with vinegar, sugar, and spices, creating a sweet and sour flavor.

Fried Rice (Non-Veg/Veg): Fried rice dishes can be found with a variety of mix-ins, including chicken, prawns, or just vegetables for a veg option.

Lamprais (Non-Veg): A rich dish with a Dutch-Burgher influence, featuring rice and a mix of meat wrapped in a banana leaf and baked, though it often includes beef, so may not be suitable for all visitors.

Wood Apple Juice (Veg): A refreshing drink made from the wood apple, a local fruit, which is popular for its tart and distinctive flavor.

Top Famous Restaurants in Peradeniya Botanical Gardens, Kandy, Sri Lanka

Peradeniya Rest House

Garden Café

Saraswathy Lodge

Garland Cafeteria

Foodlands Restaurant

Note that while there aren't many restaurants within the Peradeniya Botanical Gardens itself, the surrounding area of Kandy offers a wide range of dining options, reflecting the rich culinary traditions of Sri Lanka. Always verify the current addresses and offerings of restaurants, as they can change over time.