Must-Try Foods In Phang Nga Bay (Phuket) For Tourists 2026 - 2027

Phang Nga Bay, Phuket, Thailand - Food History

The culinary history of Phang Nga Bay, which is part of Phuket, is a melting pot that reflects the influences of Chinese, Malay, and Thai cultures. The expansive coastline and proximity to the Andaman Sea mean seafood plays a significant role in the local cuisine. The blend of spices and flavors used in Phang Nga dishes often showcase a mix of sweet, sour, salty, and spicy elements that are characteristic of Southern Thai food. As a famous tourist destination, the area has also adapted to include international flavors catering to global palates.

Top 10 Must-Try Food Dishes in Phang Nga Bay

1. Tom Yum Goong (Non-veg): A classic Thai spicy and sour soup made with prawns, lemongrass, kaffir lime leaves, and chili peppers.
2. Pad Thai (Veg/Non-veg option available): Thailand's famous stir-fried noodles, which can be served with vegetables or a choice of meats like chicken.
3. Massaman Curry (Non-veg): A rich and flavorful curry with Islamic roots, typically made with chicken, potatoes, and peanuts.
4. Green Curry (Veg/Non-veg option available): A spicy and aromatic curry made with green chilies, coconut milk, and a variety of vegetables with an option to add chicken or seafood.
5. Som Tam (Veg): A zesty salad made with shredded green papaya, tomatoes, and green beans, pounded in a mortar and pestle.
6. Miang Kham (Veg): A traditional snack made of wrapped leaves containing a mix of lime, shallot, peanuts, shredded coconut, and chili.
7. Thai Fried Rice (Veg/Non-veg option available): Wok-fried rice mixed with various ingredients such as pineapple, cashew nuts, and raisins, often served with shrimp or chicken.
8. Yellow Curry (Non-veg): A milder curry that's influenced by Indian spices, usually cooked with chicken and potatoes.
9. Spring Rolls (Veg): Deep-fried or fresh spring rolls filled with vegetables and sometimes glass noodles, served with a sweet chili sauce.
10. Stir-Fried Morning Glory (Veg): A popular vegetable side dish sautéed with garlic, chili, and soy sauce.

Top Famous Restaurants in Phang Nga Bay and Their Signature Dishes

• Saeng Thai Seafood
  Samet Nangshe Viewpoint, Tambon Krasom, Amphoe Takua Thung, Chang Wat Phang-nga 82130

  Known for its Seafood Platter (Non-veg) which includes a variety of fresh local seafood, grilled to perfection.

• Pae Mai Restaurant
  4/1 Tambon Krasom, Amphoe Takua Thung, Phang-nga 82130

  Famous for its Tom Yum Goong (Non-veg), a perfect balance of spicy and sour flavors that the region is known for.

• Khao Thong Terrace Restaurant
  123/3 Moo 3, Tambon Tha Lane, Amphoe Mueang, Krabi 81000

  Offers picturesque views and is renowned for their Green Curry Chicken (Non-veg), made with local ingredients and spices.

• The Grotto (at Rayavadee Resort)
  214 Moo 2, Tumbon Ao-Nang, Amphur Muang, Krabi 81000

  This unique cave dining experience is highlighted by their Prawn Pasta (Non-veg), a fusion of Thai flavors with Italian pasta.

• The Hilltop Ao Thalane
  99 Moo 3 Ban Ao Thalane, Krabi

  Offers a stunning view of Phang Nga Bay and their Thai-style Steamed Fish (Non-veg) is not to be missed.