The culinary history of Phang Nga Bay, which is part of Phuket, is a melting pot that reflects the influences of Chinese, Malay, and Thai cultures. The expansive coastline and proximity to the Andaman Sea mean seafood plays a significant role in the local cuisine. The blend of spices and flavors used in Phang Nga dishes often showcase a mix of sweet, sour, salty, and spicy elements that are characteristic of Southern Thai food. As a famous tourist destination, the area has also adapted to include international flavors catering to global palates.
Known for its Seafood Platter (Non-veg) which includes a variety of fresh local seafood, grilled to perfection.
Famous for its Tom Yum Goong (Non-veg), a perfect balance of spicy and sour flavors that the region is known for.
Offers picturesque views and is renowned for their Green Curry Chicken (Non-veg), made with local ingredients and spices.
This unique cave dining experience is highlighted by their Prawn Pasta (Non-veg), a fusion of Thai flavors with Italian pasta.
Offers a stunning view of Phang Nga Bay and their Thai-style Steamed Fish (Non-veg) is not to be missed.