Food In Phnom Sampeau

Food History of Phnom Sampeau, Battambang, Cambodia

Battambang, home to the captivating Phnom Sampeau, is a province in Cambodia with a rich food history that has been influenced by both Khmer culinary traditions and neighboring countries. Agriculture is at the heart of Battambang, where fertile soils yield an abundance of fruits, vegetables, and rice, the main staple. The area is known for its unique sweet rice and seasonal fruits like mangoes. Coconut and fish are also essential ingredients due to the proximity to the Tonle Sap Lake and Sangker River. In the past, locals adapted to the seasons, creating dishes with whatever fresh produce was available, leading to a cuisine that is both varied and seasonal.

Must-Try Top 10 Food Dishes in Phnom Sampeau, Battambang

Here are some of the must-try top food dishes, with notes on whether they are vegetarian or non-vegetarian:

1. Amok Trei (Non-Veg) - This is a traditional Cambodian steamed fish curry made with coconut milk, flavored with lemongrass, kaffir lime leaves, and galangal.
2. Bai Sach Chrouk (Non-Veg) - Grilled pork marinated in coconut milk and garlic, served over rice with a side of pickled vegetables.
3. Lap Khmer (Non-Veg) - Lime-marinated beef salad mixed with lots of herbs, shallots, garlic, fish sauce, and chilies, served with fresh vegetables.
4. Banh Chao (Non-Veg/Veg Option) - The Cambodian version of a savory pancake filled with bean sprouts, meat, and served with a variety of fresh vegetables. A vegetarian version can be made upon request without meat.
5. Nom Banh Chok (Veg Option) - Khmer noodle usually served for breakfast, can be prepared with a fish-based green curry or without for a vegetarian option.
6. Kralan (Veg) - Sticky rice cooked in bamboo with coconut milk and beans or peas, a simple and delicious vegetarian snack.
7. Lort Cha (Non-Veg/Veg Option) - Stir-fried short noodles typically served with egg and greens, can be made vegetarian by omitting the egg and any meat.
8. Battambang oranges - While not a dish, these sweet and juicy oranges are famous throughout Cambodia and a must-try when in season.
9. Kuy Teav Battambang (Non-Veg/Veg Option) - Pork broth rice noodle soup with various toppings. Vegetarian options can be found in certain restaurants.
10. Chive cakes (Veg) - A type of fried dumpling filled with chives, served with a spicy dipping sauce, a perfect vegetarian street food option.

Top Famous Restaurants in Phnom Sampeau, Battambang

While Phnom Sampeau itself is a natural landmark without many dining options, the nearby city of Battambang offers a range of restaurants:

• Jaan Bai Restaurant
  Address: Street 2, Battambang, Cambodia
  Famous Dish: Fish Amok (Non-Veg)
• Kinyei Café
  Address: Street 1½, Battambang, Cambodia
  Famous Dish: Espresso Beverages & Western Breakfasts (Veg/Non-Veg options)
• Nary Kitchen
  Address: Battambang, Cambodia
  Famous Dish: Cooking Class Offering Traditional Khmer Cuisine (Veg/Non-Veg options)
• La Casa Battambang
  Address: Street 3, Battambang, Cambodia
  Famous Dish: Italian and Khmer Fusion Dishes (Veg/Non-Veg options)
• White Rose
  Address: Street 3, Battambang, Cambodia
  Famous Dish: Khmer Soups and Curries (Non-Veg/Veg options)

It's always a good idea to confirm if a vegetarian dish is entirely free of animal products, as fish sauce is a common ingredient in Cambodian cooking.