Piazza De Ferrari is not just the central square of Genoa; it's also a focal point where the rich culinary heritage of the region comes to life. Genoa, being a significant port city, has been at the crossroads of different cultures, and its cuisine is a reflection of this melange. Ligurian cuisine, famous for its blend of mountain and sea ingredients, is rooted in frugality and making use of the freshest local produce. Key elements include olive oil, fresh herbs, nuts, and seafood. Pesto, the basil-based sauce, is Genoa's gift to the world and something you must try around Piazza De Ferrari.