Pingtung is a county located in the southern tip of Taiwan, known for its rich agricultural heritage that significantly influences its culinary culture. The region benefits from a warm climate that supports a variety of tropical fruits, vegetables, and sea harvest. Indigenous cultures, along with Hoklo (Hokkien), Hakka, and mainland Chinese influences, have shaped Pingtung's diverse food scene.
Its coastal location means seafood features prominently in local dishes. Indigenous tribes, particularly in the mountainous areas of Pingtung, contribute with unique flavors using wild herbs and game. Additionally, Pingtung is notable for its livestock and poultry products, excluding beef due to cultural respect for cattle as labor animals.
An iconic dish in Pingtung, milkfish congee is a fulfilling soup incorporating fresh milkfish, rice, ginger, and local seasonings.
Reflective of the Hakka population in the area, this stir fry typically includes tofu, preserved vegetables, and various meats, sans beef.
A communal favorite, the hot pot is often packed with fresh local seafood like shrimp, clams, and fish, alongside an array of vegetables.
Sweet and chewy, taro balls are a delicious snack or dessert crafted from Pingtung's high-quality taro, often served in a sweet soup or over shaved ice.
Whether boiled or fried, Pingtung’s wontons are filled with pork or shrimp and seasoned with local spices and herbs.
A beloved Taiwanese street food, stinky tofu in Pingtung is often deep-fried and served with pickled cabbage and a spicy sauce.
Pingtung is renowned for its pineapples, and these sweet pastries filled with pineapple jam highlight the fruit’s superior flavor.
A refreshing beverage popular across Taiwan and particularly delightful in fruit-rich Pingtung, blending fresh papaya with milk.
From squid to fish, grilled over an open flame, these seafood offerings are seasoned with local spices and served with a tangy dipping sauce.
Tied in bamboo leaves, these dumplings contain glutinous rice, with fillings like mushrooms, peanuts, and sometimes pork, but without beef.
Famous for: Taro Balls (Veg)
Famous for: Seafood Wontons (Non-Veg)
Famous for: Stinky Tofu (Veg)
Famous for: Pineapple Cake (Veg)
Famous for: Grilled Seafood platters (Non-Veg)
Famous for: Milkfish Congee (Non-Veg)
Famous for: Seafood Hot Pot (Non-Veg)
Famous for: Thai-style Vegetable Dishes (Veg)
Famous for: Bubble Tea Varieties (Veg)
Famous for: Local Snacks and Street Food (Mix of Veg and Non-Veg)
