Food In Prambanan Temple

Food History of Prambanam Temple, Yogyakarta, Indonesia

The Prambanan Temple area, being a significant cultural heritage site in Yogyakarta, does not have its own distinctive cuisine. However, the food history around Prambanan Temple can be closely associated with the traditional cooking of the Central Java region and the royal Javanese courts which influenced the cuisine in this area. Javanese food is known for its complexity and intricacies, often infused with a mixture of spices that creates aromatic and flavorful dishes. While in the proximity of Prambanan, visitors can experience a broader scope of Indonesian and specifically Javanese cuisine, which offers a plethora of both vegetarian and non-vegetarian dishes. Although, as specified, cow meat (beef) dishes will not be included.

Must-Try Top 10 Food Dishes in Prambanan Temple, Yogyakarta, Indonesia

1. Gudeg – A classic Yogyakarta dish made from young jackfruit with palm sugar, coconut milk, meat, garlic, and spices. It's sweet and savory at the same time. (Non-Veg)
2. Nasi Kuning – Turmeric-flavored rice usually served with a variety of side dishes such as fried chicken, sambal, and boiled eggs. (Non-Veg)
3. Ayam Gore ampampangan – An aromatic chicken dish cooked in rich herbs and spices, including coriander, lemongrass, and lime. (Non-Veg)
4. Sayur Lodeh – A vegetable curry made with chayote, eggplant, and long beans in a coconut milk broth. (Veg)
5. Tempeh Mendoan – Thinly sliced tempeh, battered and deep-fried until tender on the inside and crispy on the outside. Often served with a spicy soy dipping sauce. (Veg)
6. Tahu Gejrot – Fried tofu served with a sweet and spicy sauce, usually garnished with shallots and chili. (Veg)
7. Bakmi Jawa – Javanese-style fried noodles, which can be prepared with either chicken or without for a vegetarian option. (Available in Veg and Non-Veg)
8. Pecel – A traditional Javanese salad consisting of mixed vegetables, peanut sauce, and sometimes served with rice cakes (lontong). (Veg)
9. Sate Ayam – Grilled skewered chicken pieces served with peanut sauce. (Non-Veg)
10. Lumpia Semarang – Semarang-style spring rolls, which can be filled with bamboo shoots, eggs, and chicken, or made vegetarian. (Available in Veg and Non-Veg)

Top Famous Restaurants in Prambanan Temple, Yogyakarta, Indonesia

Abhayagiri Restaurant

Address: Sumberwatu Heritage Resort, Sumberwatu, Sambirejo, Prambanan, Yogyakarta

Famous Food: Ayam Goreng Abhayagiri (Non-Veg)

Jejamuran Restaurant

Address: Jl. Niron, Pandowoharjo, Sleman Regency, Yogyakarta

Famous Food: A variety of mushroom-based dishes, such as Tumis Jamur (Veg)

Rumah Makan Padang

Address: Jl. Raya Solo - Yogyakarta No.KM 16, Bokoharjo, Prambanan, Yogyakarta

Famous Food: Rendang (note that rendang typically contains beef, but chicken rendang is often on offer) (Non-Veg)

Kali Opak Restaurant

Address: Jalan Raya Prambanan - Piyungan Km 3 , Prambanan, Yogyakarta

Famous Food: Ikan Bakar (grilled fish) (Non-Veg)

Warung Ijo

Address: Near Prambanan Temple, Yogyakarta

Famous Food: Nasi Campur (can be made Veg or Non-Veg)

Note: When considering menus, it is advisable for vegetarians to specify their dietary restrictions, as fish and shrimp paste are commonly used in Indonesian cooking.