Nanjing's Presidential Palace, not typically known for its food, is more famous as a historical and political site, once serving as the center of government during several Chinese republics. However, the city of Nanjing, where the Palace is located, boasts a rich culinary tradition that has evolved over centuries. Influenced by the lower Yangtze River's culture, Nanjing cuisine, or Jinling cuisine, is known for its emphasis on original flavors, moderate saltiness and sweetness, and meticulous preparation. Signature dishes often combine the fresh and delicate tastes of river fish and duck.