The Ramoche Temple, located in the heart of Lhasa, is a significant place of worship and historical importance. Being a sister temple to the famous Jokhang Temple, Ramoche has played a pivotal role in the cultural and religious landscape of Tibet. Tibetan cuisine, influenced by the high altitude and Buddhist culture, primarily focuses on ingredients that are easily available in the harsh climatic conditions. For centuries, the temple has been surrounded by local eateries and tea houses that serve traditional Tibetan dishes, a blend of Nepalese, Indian, and Han Chinese flavors. Visitors to Ramoche Temple are greeted with an array of traditional meals that comprise barley, dairy products, and a variety of vegetables while avoiding cow meat due to local religious customs.