Food In Roing

Food History of Roing, Arunachal Pradesh, India

Roing, nestled in the Lower Dibang Valley district of Arunachal Pradesh, reflects a rich tapestry of tribal cultures, each with its unique gastronomic traditions. Food in this region is characterized by the diverse use of indigenous herbs, leafy greens, and locally sourced ingredients. With agriculture being a significant part of life, there is an emphasis on fresh vegetables and riverine fish. The influence of neighboring states like Assam and the broader North-Eastern community can also be seen in the local cuisine. For centuries, the methods of food preparation have been rooted in simplicity, often involving boiling or smoking ingredients over an open fire, which brings out a natural and organic flavor in the dishes.

Must-Try Top 10 Food Dishes in Roing, Arunachal Pradesh, India

• Apong (Non-Veg): This is a traditional rice beer, which is a staple among the tribes and is served on all social occasions.
• Thukpa (Non-Veg/Veg option available): A hearty noodle soup that originated from the eastern part of Tibet but is widely popular in Arunachal Pradesh among the Monpa tribe.
• Momos (Non-Veg/Veg option available): Tibetan-style dumplings that have found a cozy place in Arunachali cuisine, often filled with vegetables or minced meat.
• Pika Pila (Non-Veg): A traditional pickle made with pork and bamboo shoot, flavored with local herbs and spices.
• Ngatok (Non-Veg): A delectable fish curry that embodies the simplicity of Arunachali cooking, consisting of river fish prepared with minimal spices.
• Amin (Veg): A prepared dish of fermented bamboo shoot which is commonly used across North-East Indian kitchens to add flavour to curries.
• Dung Po (Veg): A unique way of cooking rice in bamboo tubes, which imparts a distinct woody flavor to the rice.
• Chura Sabji (Veg): A dish made with cheese that's an essential part of the Monpa cuisine in Arunachal Pradesh.
• Pehak (Veg): A spicy chutney made from fermented soybean and green chili which is a must-try for spice lovers.
• Khura (Veg): A kind of pancake made from buckwheat or millet, part of the staple diet in Tawang and other regions.

Top Famous Restaurants in Roing, Arunachal Pradesh, India

• Siang Pure Veg Restaurant
  Address: Roing Main Market, Roing, Arunachal Pradesh, India
  Famous Food: A variety of Indian vegetarian dishes including the local Chura Sabji (Veg)
• Sally Lake Restaurant
  Address: Near Sally Lake, Roing
  Famous Food: Known for their Thukpa and Momos (Non-Veg/Veg option available)
• Hotel Iphipani
  Address: NH52, Roing
  Famous Food: Offers authentic Arunachali Thalis which may include dishes such as Dung Po (Veg).
• Ema Datsi Restaurant
  Address: Main Bazaar, Roing
  Famous Food: Known for their Bhutanese cuisine, they serve a variety of dishes including Chura Sabji (Veg).
• Mayu Restaurant
  Address: Mayu, Roing
  Famous Food: Serves authentic North-Eastern cuisine, including the local favorite Pika Pila (Non-Veg).