The Royal Palace of Kandy, once the residence of the Sri Lankan monarchs, is a place with a deep culinary history. Kandyan cuisine reflects a blend of local flavors influenced by the various communities that inhabited the region throughout centuries. The palace kitchens would have traditionally prepared meals suited for royalty, using an array of spices native to the land and fresh produce from the surrounding verdant hills and gardens. The signature flavors of Kandy are often more aromatic and with a certain degree of sophistication, mirroring the regal history of this former kingdom.
While visiting Kandy, tourists can indulge in a variety of dishes that represent the richness of local culinary traditions. Below are the top 10 dishes one must try:
Visitors to Kandy will find numerous restaurants offering a range of flavors. Here are a few famous spots for enjoying a delicious meal: