The Rupsha River area in Khulna has a rich culinary heritage that is intertwined with the diverse cultures and communities of Bangladesh. Historically, the river has been a source of livelihood for many local fishermen, and as such, it has influenced the local cuisine, with a focus on fresh fish and rice. The culinary traditions are a reflection of both Bengali and local tribal influences, resulting in a unique fusion of flavors and ingredients. Food in this region is known for its distinctive use of mustard oil, spices, and the art of pitha-making (rice cakes) during the winter season.
Visitors to Rupsha River and Khulna can relish these dishes for an authentic taste of the local cuisine, and they will find these restaurants offer a blend of both traditional and innovative recipes to satisfy their palate.