Food In Ryuzu Falls

Food History of Ryuzu Falls, Nikko, Japan

Nikko, home to the beautiful Ryuzu Falls, is a place rich in cultural history and natural beauty. While Ryuzu Falls itself does not have a specific food history, the surrounding area of Nikko has a culinary tradition that is a fusion of Shinto and Buddhist influences, dating back to the Edo period when it was a center of pilgrimage. Local cuisine has been shaped by the area’s abundant natural resources, providing fresh mountain vegetables and river fish. Food preparation is often closely linked with the changing seasons and the area’s deep religious and cultural heritage.

Must-Try Top 10 Food Dishes in Ryuzu Falls, Nikko, Japan

1. Yuba (Tofu Skin) - Veg: A famous local delicacy, yuba is a by-product of tofu and is enjoyed in various forms - raw, dried, or rolled.
2. Soba Noodles - Veg/Non-Veg: These buckwheat noodles are a specialty in Nikko and can be served cold or hot with seasonal ingredients.
3. Tempura - Veg/Non-Veg: Enjoy crispy and light battered vegetables and seafood, a traditional Japanese dish that can cater to both vegetarians and non-vegetarians depending on the fillings.
4. Shojin Ryori - Veg: Experience traditional Buddhist vegetarian cuisine, which is prepared without meat and focuses on seasonal vegetables and tofu.
5. Trout Sushi - Non-Veg: River trout is a local freshwater fish often served as sushi, a dish for non-vegetarian visitors to try.
6. Manju - Veg: These sweet buns filled with red bean paste are a perfect snack or dessert for those with a sweet tooth.
7. Rice Dishes - Veg/Non-Veg: Various rice dishes incorporating seasonal pickles, mountain vegetables, and sometimes fish can be found, catering to different dietary preferences.
8. Miso Dengaku - Veg: This is a local snack made with miso-glazed tofu or vegetables and grilled to perfection.
9. Pickles (Tsukemono) - Veg: Try the array of Japanese pickled vegetables, which are both a staple side dish and an integral part of the local food culture.
10. Ayu Fish - Non-Veg: Grilled ayu, or sweetfish, is a delicacy of the area. It is often prepared with salt and served whole.

Top Famous Restaurants in Ryuzu Falls, Nikko, Japan

• Hippari Dako
  Address: 1115 Kamihatsuishimachi, Nikko, Tochigi 321-1401, Japan
  Famous Food: Yuba dishes (Veg)
• Kanaya Hotel Bakery
  Address: 1300 Kamihatsuishimachi, Nikko, Tochigi 321-1401, Japan
  Famous Food: Freshly baked goods (Veg/Non-Veg options)
• Meiji no Yakata
  Address: 2-53 Yasukawa-cho, Nikko, Tochigi 321-1432, Japan
  Famous Food: Western-style meals with local ingredients (Veg/Non-Veg options)
• Zen
  Address: 1010 Kamihatsuishimachi, Nikko, Tochigi 321-1401, Japan
  Famous Food: Shojin Ryori (Veg)
• Yasai Cafe Meguri
  Address: 1030 Kamihatsuishi-machi, Nikko 321-1401, Tochigi Prefecture
  Famous Food: Organic vegetable dishes (Veg)