Nikko, home to the beautiful Ryuzu Falls, is a place rich in cultural history and natural beauty. While Ryuzu Falls itself does not have a specific food history, the surrounding area of Nikko has a culinary tradition that is a fusion of Shinto and Buddhist influences, dating back to the Edo period when it was a center of pilgrimage. Local cuisine has been shaped by the area’s abundant natural resources, providing fresh mountain vegetables and river fish. Food preparation is often closely linked with the changing seasons and the area’s deep religious and cultural heritage.