The Shaat Matha Mandir area in Khulna is not only a spiritual hub because of the temple presence but also a beacon of Bengali cuisine. Bengali cuisine is deeply intertwined with the historical and cultural tapestry of Bangladesh. Food here has been influenced by a myriad of factors including religious practices, geographical location, and colonial history particularly the British and Mughals, who left a lasting imprint on the culinary landscape. Vegetarianism is prominent among the Hindu community, thus ensuring a rich variety of vegetarian dishes around temple areas. Local ingredients like rice, lentils, vegetables, and a plethora of spices form the base of many dishes around Shaat Matha Mandir, making meals both flavorful and satiating.