Food In Shangrila Resort Lower Kachura Lake

Food History of Shangrila Resort (Lower Kachura Lake), Skardu, Pakistan

Shangrila Resort, often referred to as "Heaven on Earth", was established in 1983 with the vision of its founder, the late Brigadier Muhammad Aslam Khan, who was the first commander of the Northern Scouts. The resort is famous for its idyllic location, nestled among the grand mountains of the Karakoram Range. The cuisine at Shangrila Resort reflects the rich traditions of the Northern Areas of Pakistan, consisting of a blend of Central Asian, South Asian, and Chinese flavors, owing to the region's historical trade links and diverse cultural influences.

Over time, the resort has evolved to incorporate a broad selection of dishes to cater to its international visitors as well as domestic tourists, offering both traditional local flavors and more widely-recognized international dishes. The resort embodies a rustic charm with exquisite views, and the dining experience is designed to match this tranquility with sumptuous food that warms the soul.

Must-Try Top 10 Food Dishes at Shangrila Resort for Tourists

1. Chicken Karahi (Non-Veg): A spicy and delicious chicken dish cooked in a tomato-based gravy with aromatic spices.
2. Daal Maash (Vegetarian): A velvety lentil dish made from white urad daal, tempered with ginger, garlic, and traditional herbs.
3. Chapshoro (Non-Veg): A savory pastry filled with minced meat mixed with fresh herbs, onions, and local seasoning.
4. Veggie Spring Rolls (Vegetarian): Crispy rolls stuffed with vegetables and mild spices, served with a sweet and sour dipping sauce.
5. Saag (Vegetarian): A flavorful spinach dish, it's a staple in the local cuisine, typically eaten with flatbread.
6. Trout Fish (Non-Veg): Fresh from the streams of Skardu, the trout is marinated and grilled or fried to perfection.
7. Chicken Biryani (Non-Veg): A popular spiced rice dish mixed with marinated chicken and served with yogurt sauce.
8. Vegetable Thukpa (Vegetarian): A hearty noodle soup of Tibetan origin, with mixed vegetables, giving a nutritious and wholesome flavor.
9. Apricot Cake (Vegetarian): A sweet treat made from locally sourced apricots, giving a rich and unique flavor to the dessert.
10. Mantu (Non-Veg): Steamed dumplings stuffed with minced meat and onions, topped with a yoghurt sauce.

Top Famous Restaurants in Shangrila Resort (Lower Kachura Lake), Skardu, Pakistan

Shangrila Lake View Restaurant

- Address: Shangrila Resort, Skardu
- Famous Food: Chicken Karahi (Non-Veg), Saag (Vegetarian)

Pagoda Cafe

- Address: Shangrila Resort, By the Pagoda, Skardu
- Famous Food: Trout Fish (Non-Veg), Vegetable Thukpa (Vegetarian)

Organic Village Restaurant

- Address: Shangrila Resort Organic Farm, Skardu
- Famous Food: Organic Salads (Vegetarian), Grilled Trout (Non-Veg)

DC-3 Coffee Shop

- Address: Within the grounds of Shangrila Resort, Skardu
- Famous Food: Coffee, Apricot Cake (Vegetarian)

Savoring the local and specialty dishes at Shangrila Resort will undoubtedly complement the breathtaking natural beauty and the serene environment of Lower Kachura Lake, Skardu, providing tourists with an unforgettable culinary as well as visual experience.