Shark Point is a renowned dive site located near Kavaratti Island in Lakshadweep, India. It is popular among divers for the opportunity to observe a variety of shark species in their natural habitat, along with other marine life.
Shark Point is suitable for divers with varying levels of experience, including beginners, as long as they dive under the supervision of certified instructors. There are dive operators on Kavaratti Island that provide training and guided dive sessions.
The best time to visit Shark Point for diving is between October and May when the weather is pleasant, and the sea is calm, offering better visibility and an overall more enjoyable diving experience.
Apart from several species of sharks, divers at Shark Point may encounter a wide array of marine life including coral reefs, colorful fish, turtles, rays, and occasionally dolphins.
Yes, all visitors to Lakshadweep, including Kavaratti Island, require a special permit called an Entry Permit. Tourists can obtain this permit through a registered tour operator or upon booking accommodation on the islands.
Kavaratti Island offers various accommodation options ranging from government-operated guest houses to private resorts and homestays. Visitors should book in advance, especially during the peak tourist season.
While Shark Point is primarily known for diving, non-divers can also enjoy water sports like snorkeling or take boat tours that may provide opportunities to see marine life from the surface.
Yes, diving with sharks is generally considered safe with professional guidance. The dive operators in Kavaratti ensure safety measures are followed and provide briefings on interacting with marine life responsibly.
The essential equipment includes a dive suit, mask, snorkel, fins, regulator, buoyancy control device (BCD), and a scuba tank. Dive operators on Kavaratti Island offer rental equipment and included gear in dive packages.
While there are limited options on Kavaratti Island, tourists can find local eateries and small restaurants that serve traditional Lakshadweep cuisine, mainly consisting of seafood and coconut-based dishes.
