Food In Shenzhen

Food History of Shenzhen, China

Shenzhen has undergone a drastic transformation from a small fishing village to a bustling metropolis known for its innovation and economic power. Its food culture has equally evolved, integrating Cantonese culinary traditions with the diverse flavors brought by the influx of migrants from various provinces of China. Shenzhen's proximity to the ocean and Hong Kong has also shaped its cuisine, which emphasizes fresh seafood dishes and innovative dining concepts. Additionally, as a city that spearheads modernization, Shenzhen's food scene is a reflection of its progressive attitude, showcasing a mix of traditional and contemporary dishes often presented with a creative twist.

Must-Try Top 10 Food Dishes in Shenzhen, China

• Dim Sum - A variety of light dishes served with tea. Dim sum includes steamed buns, dumplings, and other snacks. Most dim sum dishes are non-veg, containing shrimp, pork, or chicken, but vegetarian options can be found.
• Shrimp Dumplings (Har Gow) - A traditional Cantonese dumpling filled with shrimp. It is a non-veg dish, famous for its translucent wrappers and juicy filling.
• Stir-fried Noodles with Soy Sauce (Chow Mein) - A popular Cantonese dish that features noodles stir-fried with a variety of ingredients. The dish can be made veg or non-veg depending on the toppings included.
• Seafood - With its coastal location, Shenzhen offers a wide array of fresh seafood dishes. Options range from steamed fish to spicy crab, primarily non-veg.
• Steamed Vermicelli Rolls (Cheong Fun) - These are rice noodle rolls often filled with shrimp, beef, or pork. Vegetarian versions are also available, which can be served with sweet sauce.
• Mango Pudding - A sweet and creamy dessert that is popular in Shenzhen. This is a vegetarian-friendly option that combines the tropical flavor of mango with a silky-smooth texture.
• Lychee Pork - A dish that perfectly marries sweet lychee fruit with savory pork slices. It is a non-veg delight common in Cantonese cuisine.
• Turnip Cake (Lo Bak Go) - A traditional Cantonese snack made from shredded radish and rice flour. It's usually vegetarian and is a common dim sum item.
• Stuffed Eggplant - Eggplant slices stuffed with a shrimp paste, then steamed or fried. Vegetarian alternatives use tofu or vegetable fillings.
• Boba Milk Tea - An iconic beverage that has taken the world by storm, featuring a sweet milk tea served with chewy tapioca pearls. This drink is vegetarian friendly.

Top Famous Restaurants in Shenzhen, China

Fang Bistro

Address: Xiangmihu Road, Futian District, Shenzhen
Famous for: Their modern twists on classic Cantonese dishes, particularly their non-veg seafood selections.

Laurel Restaurant

Address: No.3018 Nanhu Road, Luohu District, Shenzhen
Famous for: Authentic dim sum and non-veg Cantonese cuisine.

Green Box Pizza

Address: Various locations across Shenzhen
Famous for: Offering a wide range of vegetarian pizzas and salads.

Mahota Kitchen

Address: T109, 1F, KK ONE, No.1003 Honglingzhong Road, Luohu District, Shenzhen
Famous for: Organic, farm-to-table vegetarian dishes that focus on health and sustainability.

Louhu Kind Kitchen

Address: 2028 Jianshe Road, Louhu District, Shenzhen
Famous for: Offering a blend of Chinese and Western vegetarian cuisine.