Food In Shwesandaw Pagoda

Food History of Shwesandaw Pagoda, Bagan, Myanmar (Burma)

The Shwesandaw Pagoda, a historical Buddhist stupa situated in Bagan, Myanmar, is not only a significant religious site but also an epicenter where cultural exchanges have influenced local cuisine over centuries. Influenced by neighboring countries like China, India, and Thailand, Burmese cuisine in the Bagan region has developed a distinctive identity. The food reflects a harmonious blend of various flavors and ingredients, imbuing traditional dishes with a unique twist. While the Shwesandaw Pagoda itself is not directly associated with food, its status as a pilgrimage destination means that surrounding areas offer an array of local dishes catering to visitors and monks.

Must-Try Top 10 Food Dishes in Shwesandaw Pagoda, Bagan, Myanmar (Burma)

1. Mohinga - This is a rich and hearty fish soup served with rice noodles, considered by many to be the national dish of Myanmar. It’s typically enjoyed for breakfast. (Non-veg)
2. Tea Leaf Salad (Lahpet Thoke) - A tangy and aromatic salad made from fermented tea leaves and a mix of nuts, seeds, and peas. (Veg)
3. Shan Noodles - Originating from the Shan State, these rice noodles are served with a variety of toppings, including chicken, pork, or vegetarian options. (Veg/Non-veg)
4. Tofu Nway - A breakfast dish from the Shan region featuring warm tofu giving way to a consistency similar to porridge, often served with flat rice noodles. (Veg)
5. Burmese Curry - Unlike Indian curries, Burmese curries tend to be less spicy, and they are often served with a range of sides, such as vegetables, soup, and rice. (Veg/Non-veg)
6. Pickled Tea Leaf Salad - Similar to Lahpet Thoke but with a greater focus on the pickled tea aspect, it’s a flavorful and quintessential Burmese dish. (Veg)
7. Chapati with Curried Vegetables - Influenced by Indian cuisine, this dish features freshly made chapatis served with a variety of curried vegetables. (Veg)
8. Onnokauswe - A thick and creamy coconut noodle soup served with chicken and a complement of other ingredients. (Non-veg)
9. Burmese Samosas - A popular street food item, these are deep-fried pastries filled with spiced potatoes, onions, and sometimes lentils. (Veg)
10. Nangyi Thoke - This is a dry noodle dish mixed with chicken, fish cake, bean sprouts, and slices of hard-boiled egg, dressed with aromatic roasted chickpea flour. (Non-veg)

Top Famous Restaurants in Shwesandaw Pagoda, Bagan, Myanmar (Burma)

1. Be Kind to Animals The Moon

Address: Near Ananda Temple, Nyaung-U, Bagan, Myanmar

Famous for its vegetarian curry options, this restaurant is well-regarded for its Veg-friendly dishes. (Veg)

2. Sanon Training Restaurant

Address: Pyu Saw Hti Street, Bagan, Myanmar

Known for its support of local youth and modern takes on traditional Burmese dishes, such as the chickpea tofu salad. (Veg)

3. Weather Spoon’s Bagan Restaurant and Bar

Address: Bagan Main Road, Bagan, Myanmar

Famous for tasty variations of Shan noodles and delicious Burmese curries. (Veg/Non-veg)

4. The Old Bagan Restaurant

Address: Old Bagan, near Tharabar Gate, Bagan, Myanmar

Offers traditional Myanmar cuisine with a range of dishes like the bean salad and tomato salad. (Veg)

5. Bagan Zay

Address: 665, Corner of 5th St & Daw Na St | New Bagan, Bagan 05232, Myanmar

This place is often recommended for its local delicacies, including mohinga and local style pancakes. (Veg/Non-veg)