The Sichuan Opera is a traditional form of Chinese theatre that originated in the Sichuan province. While it is best known for its vivid storytelling, unique instruments, and face-changing artistry, it also goes hand in hand with the culinary tradition of the region. Chengdu, being the capital of Sichuan, is famous for its spicy and bold flavors, thanks largely to the use of Sichuan peppercorns that create a "numbing" sensation and chili peppers that add heat.
Traditionally, going to the opera in China was as much a social outing as a culinary one. Patrons would often enjoy a variety of Sichuan snacks and dishes before the show or during intermissions. Over time, the connection between the Sichuan Opera and food has become ingrained in the local culture, with many theatres being surrounded by streets filled with food vendors and restaurants that serve local delicacies.