While the Sun Yatsen Mausoleum itself does not have a distinct food history, Nanjing, the city in which it is located, boasts a rich culinary heritage. The mausoleum is a memorial dedicated to Dr. Sun Yat-sen, the founding father of the Republic of China, and is situated at the foot of the second peak of Mount Zijin (Purple Mountain). Nanjing's cuisine, known as Jinling cuisine, is one of the branches of the culinary traditions of the lower Yangtze River, characterized by its emphasis on original flavors, fresh ingredients, and careful preparation.
Note: While I've indicated Veg or Non-veg based on traditional recipes, some dishes at these restaurants may be adapted for dietary preferences, so it is always best to ask the staff for vegetarian options.