The food history of Surabaya is as rich and diverse as its cultural tapestry. From its early days, the port city has been a melting pot of cultures, which is reflected in its culinary scene. The influence of Javanese, Madurese, Chinese, and Arabic cuisines is prominent in Surabaya's local dishes. Traditional foods often feature a combination of sweet, salty, spicy, and umami flavors, achieved through the use of ingredients like coconut milk, palm sugar, peanuts, and various spices. The city's coastal location also means seafood is a staple in its culinary offerings.