Sylhet, Bangladesh is known for its distinctive culinary tradition that has been shaped by a multitude of cultural influences, including indigenous tribes, Bengali customs, and colonial impacts. The fertile land of Sylhet is abundant with tea gardens, and the region is famed for its tea production. Besides, Sylhet is also rich in tropical fruits and spices, which contribute to the aromatic and flavorful cuisine of the area. Sylhetti food is often characterized by the use of fragrant herbs, rice, river fish, and a variety of meats, although our focus here will be on non-cow, non-veg delicacies.
Here are some of the top eateries in Sylhet where you can sample the local flavours: