Taitung, on Taiwan's serene eastern coast, is rich in cultural diversity, which is vividly reflected in its culinary scene. Indigenous cuisine plays a significant role due to the substantial population of various indigenous groups, including the Amis, Paiwan, and Bunun, among others. Closely tied to the land and sea, Taitung's food scene includes wild vegetables, fresh seafood, and indigenous recipes that have been passed down through generations. Over time, these traditional foods have blended with Han Chinese and Japanese influences, creating a rich tapestry of flavors unique to the region.