Food In Taman Sari Water Castle

Food History of Taman Sari Water Castle, Yogyakarta, Indonesia

Taman Sari Water Castle is not only a historical site but also a place where one can experience the rich culinary traditions of Yogyakarta. As a part of the royal garden of the Sultanate of Yogyakarta, the area around Taman Sari has traditionally been home to cooks and artisans who prepared dishes for the royal family. Over time, these culinary practices evolved, blending indigenous Javanese recipes with influences from Chinese, Indian, Arabic, and European cuisines, leading to a rich tapestry of flavors unique to Yogyakarta.

Must Try Top 10 Food Dishes in Taman Sari Water Castle, Yogyakarta

1. Gudeg (Non-Veg) - A traditional Javanese dish made from young unripe jackfruit stewed with palm sugar and coconut milk, typically served with rice, chicken, and hard-boiled eggs.
2. Sate Klatak (Non-Veg) - Skewered and grilled goat meat served with a simple seasoning, known for its unique preparation using bicycle wheel spokes as skewers.
3. Nasi Kucing (Veg/Non-Veg options) - Literally meaning "cat rice," this is a small serving of rice with various side dishes such as tempeh, sambal, and sometimes anchovies or shredded chicken.
4. Bakpia Pathok (Veg) - A sweetroll filled with mung bean paste, this Chinese-influenced snack has become one of Yogyakarta's famous culinary souvenirs.
5. Mie Jawa (Non-Veg) - Javanese-style noodles typically served with chicken or beef, vegetables, and sometimes a boiled egg, mixed in a savory broth.
6. Lumpia (Veg/Non-Veg options) - Similar to spring rolls, these can be filled with a variety of ingredients including bamboo shoots, egg, and sometimes shrimp or chicken.
7. Oseng-Oslogic (Non-Veg) - A stir-fried dish usually made with meat and vegetables, seasoned with spicy and savory Javanese spices.
8. Es Buah (Veg) - A refreshing fruit cocktail dessert made with mixed fruits, syrup, and shaved ice, perfect for Yogyakarta's tropical climate.
9. Klepon (Veg) - Sweet rice cake balls filled with palm sugar and coated in grated coconut.
10. Pecel (Veg) - A traditional Javanese salad with mixed vegetables and peanut sauce, often served with rice and sometimes with tempeh or tofu.

Top Famous Restaurants in Taman Sari Water Castle and Their Addresses

• ViaVia Jogja - Jl. Prawirotaman No.30, Yogyakarta
  Famous Food: Vegetarian and International Cuisine (Veg/Non-Veg options)
• Warung Bu Ageng - Jl. Tirtodipuran No.13, Yogyakarta
  Famous Food: Tempe Penyet (Veg)
• Gudeg Pawon - Jl. Janturan UH/IV No.36, Yogyakarta
  Famous Food: Gudeg (Non-Verg)
• Kesuma Restaurant - Jl. Sartono MJ III No.827, Yogyakarta
  Famous Food: Authentic Javanese Cuisine (Veg/Non-Veg options)
• Warung Heru - Jl. Taman Sari No.9, Yogyakarta
  Famous Food: Fried Duck with Sambal (Non-Veg)

Please note that while the addresses are provided for guidance, it's always wise to check the latest opening hours and whether the establishments serve vegetarian or non-vegetarian dishes according to your dietary preference.