Kampot is renowned for its pepper plantations and the delightful Kampot Pepper, which has a history that dates back to the time of French colonial rule in Cambodia. It has since become a prized ingredient globally. The Teuk Chhou Rapids area, located near Kampot, offers a rustic experience that includes picnicking by the rapids with traditional Cambodian foods. Local cuisine here is influenced by the nearby river and fertile lands, featuring fresh seafood and vibrant produce in dishes that represent a fusion of Khmer culinary traditions and flavors.