Must-Try Foods In Tezpur (Assam) For Tourists 2024

Food History of Tezpur, Assam, India

The culinary landscape of Tezpur, a historical city in Assam, is a vibrant blend of indigenous tribal cultures and local Assamese flavors. Influenced by the rich biodiversity of the region, traditional Assamese food in Tezpur incorporates a wide range of fresh, locally sourced produce, fermented products, and an assortment of aromatic herbs and spices. Over time, inter-community exchanges have enriched the city's gastronomy, making it a melting pot of diverse culinary techniques and ingredients. From the banks of the Brahmaputra River to the verdant tea estates, the flavors of Tezpur have been shaped by its geography and the cultural mosaic of the people who call it home.

Top 10 Must-Try Food Dishes in Tezpur, Assam

Khaar - A unique Non-Veg delicacy made with meat and filtered through the ashes of sun-dried banana peels.
Aloo Pitika - A simple and comforting Veg dish made of mashed potatoes, mustard oil, onions, and coriander.
Masor Tenga - A tangy Non-Veg fish curry flavored with tomatoes and lemon, reflecting Assam's love for sour dishes.
Baanhgajor Lagot Kukura - A savory Non-Veg chicken dish cooked with bamboo shoot and traditional spices.
Patot Diya Maas - Freshwater Non-Veg fish steamed inside banana leaves with a concoction of spices.
Bilahi Maas - A Non-Veg fish curry cooked with tomatoes, imparting a slightly tangy flavor.
Pitha - A popular Veg sweet or savory rice cake, usually prepared during Bihu, Assam's harvest festival.
Luchi - Deep-fried flatbread that is Veg, often served with curry or as a part of a wholesome breakfast.
Doi Chira - A cooling Veg breakfast dish made with flattened rice, yogurt, and a hint of jaggery.
Thukpa - A Non-Veg Tibetan noodle soup that is quite popular in Tezpur owing to its proximity to Arunachal Pradesh.