The Monastery (Ad Deir) in Petra, a magnificent historical city in Jordan, shares its food legacy with the ancient Nabataean culture that once thrived in the region. Renowned for their engineering and agricultural innovations, the Nabataeans cultivated the arid land and traded spices, creating a culinary tradition that fused influences from the many caravans that passed through the area. Influences from Middle Eastern, Mediterranean, and Egyptian cuisines have shaped the modern-day gastronomy around Petra, including traditional Bedouin dishes that have been passed down through generations.