Food In Tokyo

Food History of Tokyo, Japan

Tokyo's food history is as rich and diverse as its culture. Once known as Edo, the region has been at the forefront of Japan's gastronomic evolution. During the Edo period (1603-1868), the city's cuisine was largely shaped by the tastes of the samurai class. Sushi, particularly nigiri sushi, is said to have been popularized in Tokyo. Over the years, Tokyo has embraced modernity and innovation, leading to a food scene that's both traditional and dynamic. Its food is characterized by an emphasis on seasonality, quality ingredients, and meticulous preparation methods.

Must-Try Top 10 Food Dishes in Tokyo, Japan

1. Sushi (Non-Veg): Sushi is synonymous with Japanese cuisine. The freshness of the fish and the skilled hand of the sushi chef create an unforgettable dining experience.
2. Ramen (Non-Veg/Veg options): Tokyo offers many regional varieties of ramen, from rich, pork-based tonkotsu to lighter, soy-based shoyu ramen. Vegetarian options might be available with vegetable broths and toppings.
3. Tempura (Non-Veg/Veg): This dish consists of seafood and vegetables battered and deep-fried to perfection. Vegetarian tempura is common and widely available.
4. Tofu dishes (Veg): Tofu comes in many forms in Tokyo, including silken tofu in miso soup, fried tofu, and chilled tofu with toppings.
5. Soba (Veg/Non-Veg options): These buckwheat noodles are served either chilled with a dipping sauce or in a hot broth with various toppings.
6. Okonomiyaki (Veg/Non-Veg options): Often referred to as Japanese savory pancakes, these include a variety of ingredients such as cabbage and batter. Vegetarian versions are available.
7. Yakitori (Non-Veg): Grilled chicken skewers seasoned with salt or sauce can be found in many of Tokyo's izakayas.
8. Onigiri (Veg/Non-Veg options): These rice balls are a popular snack and can be filled with a variety of ingredients including pickled plum (umeboshi), which is vegetarian.
9. Matcha desserts (Veg): Traditional Japanese sweets made with matcha (green tea powder) range from ice cream to cakes and are a must-try for any visitor.
10. Mochi (Veg): These rice cakes are a traditional treat, often stuffed with sweet red bean paste.

Top Famous Restaurants in Tokyo, Japan

Sukiyabashi Jiro (Non-Veg)

4-2-15 Ginza, Chuo 104-0061, Tokyo Prefecture

Famous for: Sushi

Kanda Yabu Soba (Veg/Non-Veg options)

2-10 Kanda Awajicho, Chiyoda 101-0063, Tokyo Prefecture

Famous for: Soba noodles

Shinjuku Tofu-ya Ukai (Veg/Non-Veg options)

4-4-13 Shibakoen, Minato 105-0011, Tokyo Prefecture

Famous for: Tofu dishes and traditional Japanese kaiseki

Afuri (Veg/Non-Veg options)

1-1-7 Ebisu | Atre Ebisu West Bldg 1F, Shibuya 150-0013, Tokyo Prefecture

Famous for: Yuzu ramen

Ichiran (Non-Veg)

1 Chome-1-16 Ueno, Taito City, Tokyo Prefecture

Famous for: Tonkotsu ramen

Gonpachi Nishiazabu (Veg/Non-Veg options)

1-13-11 Nishiazabu, Minato 106-0031, Tokyo Prefecture

Famous for: Inspiration for Kill Bill's restaurant scene and their yakitori

Tsuta (Non-Veg)

1 Chome-14-1 Sugamo, Toshima City, Tokyo Prefecture

Famous for: Michelin-starred ramen

T's Tantan (Veg)

1-9-1 Marunouchi | Tokyo Station Keiyo Street, Chiyoda 100-0005, Tokyo Prefecture

Famous for: Vegan ramen

Narisawa (Veg/Non-Veg options)

Minami Ayoyama 2-6-15, Minato 107-0062, Tokyo Prefecture

Famous for: Innovative Japanese cuisine

Soranoiro (Veg/Non-Veg options)

1-3-10 Hirakawacho, Chiyoda 102-0093, Tokyo Prefecture

Famous for: Vegetable ramen