The area around the Tomb of Khan Jahan Ali in Khulna, Bangladesh, is not only a historical site but also a place where traditional Bangladeshi cuisine thrives. Khan Jahan Ali was a Muslim Sufi saint and local ruler in the 15th century, and his influence extended to the culinary habits of the region. Since the area has been a place of pilgrimage, food stalls and local eateries have flourished over the years, providing sustenance to visitors and locals alike. The cuisine reflects the rich cultural heritage of the Bengal delta, with an emphasis on fresh fish, vegetables, and the prominent use of spices.