The Tsukiji Outer Market, renowned for its fresh seafood and bustling energy, is a must-visit destination in Tokyo, Japan. Generally, the best time to visit the market is during the morning hours when the marketplace is most vibrant. Aim to arrive as early as possible, ideally around 9:00 to 10:00 AM. During this time, you can catch the tail end of the wholesale activity, and the myriad of retail shops and eateries are in full swing, offering an array of fresh produce, seafood, and delectable meals. The early hours also tend to be cooler, especially during the summer months, making it a more comfortable experience.
When considering the seasons, spring (March to May) and fall (September to November) present pleasant weather ideal for wandering through the stalls and enjoying street food without the extremities of summer heat or winter cold. The market is generally closed on Sundays, public holidays, and occasional Wednesdays, so it’s essential to check the market schedule before planning your trip. Moreover, visiting during Japanese national holidays or festivals can be a unique experience, but the market may also be more crowded during these times.
| Month | Min Temp | Max Temp |
|---|---|---|
| January | 2 °c | 10 °c |
| February | 3 °c | 10 °c |
| March | 5 °c | 13 °c |
| April | 11 °c | 19 °c |
| May | 16 °c | 23 °c |
| June | 20 °c | 25 °c |
| July | 24 °c | 30 °c |
| August | 25 °c | 31 °c |
| September | 21 °c | 27 °c |
| October | 15 °c | 22 °c |
| November | 9 °c | 17 °c |
| December | 4 °c | 12 °c |
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