The Tsukiji Outer Market is an historic area that was part of the adjacent Tsukiji Wholesale Market, which was one of the largest seafood markets in the world. Tsukiji's history dates back to the Edo period when it was initially developed. After a major earthquake in 1923, the market was modernized, and then it thrived as a hub for Japan's rapidly growing economy.
The Inner Market, where wholesalers operated, has since moved to the new Toyosu Market in 2018, but the Outer Market remains a popular destination for locals and tourists alike. Renowned for its fresh seafood and culinary delights, the Outer Market is a gastronomic treasure trove where visitors can enjoy a wide variety of Japanese foods and ingredients. Its rich history is closely tied to Tokyo's food culture, blending tradition and craftsmanship in every dish served.