The Two Rivers and Four Lakes scenic area in Guilin is surrounded by a rich culinary tradition shaped by the rivers and karst landscapes of the region. Historically, this area has been a melting pot for various flavors influenced by the minority ethnic groups such as Zhuang, Miao, and Yao, as well as the majority Han Chinese. Guilin's cuisine is renowned for its freshness, delicate flavors, sourness, and spiciness, incorporating a variety of local ingredients including freshwater fish, rice noodles, and an assortment of fruits and vegetables.