The Ullen Sentalu Museum in Yogyakarta, Indonesia, is not only a place that preserves Javanese culture and history through its art and exhibits but is also near culinary experiences that reflect the region's gastronomic heritage. While the museum itself is focused on cultural presentations, the surrounding area of Kaliurang where the museum is located offers a glimpse into the traditional Javanese cuisine, which is known for its rich and flavorful dishes. The food in this region often features a blend of sweet, spicy, and savory flavors, commonly using ingredients like coconut milk, palm sugar, and a variety of spices.